Where Women Cook: AMERICA EATS FOOD HALLS

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Where Women Cook: AMERICA EATS FOOD HALLS




BIRMINGHAM, ALABAMA
A new concept in a city with a long legacy of Southern cooking and fine dining, The Pizitz Food Hall in Birmingham represents a pivotal point in the city’s culinary renaissance, offering a taste of global flavors to local palates in an accessible way.

Though you’ll find familiar fare like biscuit sandwiches from the husbandand- wife-owned Alabama Biscuit Company, offerings at The Pizitz Food Hall cover a range of cuisines, from Choza Taqueria’s Mexican street food, to Israeli cuisine from Eli’s Jerusalem Grill, to Ethiopian dishes from Ghion Cultural Hall. On the sweets side, there are Mexican paletas from Lichita’s Popsicles & Ice Cream, as well as Belgian-style waffles from WaffleWorks.

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